He'll be giving you a breakdown of what makes each beer great, what food to serve it with, and many other helpful tips.
Abita - Amber
Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be their leading seller. Amber is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.
It has a Southern flavor and goes well with Southern food! Try it with smoked sausages, Louisiana boudin, caviar, crawfish, or Cajun food. And if you're not feeling too cheesy try paring Abita Amber with Parmesan, Pecorino or Romano.
It's a good "stepping stone" beer for those wishing to broaden their Beer horizon.
Suggested sreving temperature: 40°
Suggested glassware: pint, pilsner or stein
Total Fat 0g