The Corner Booth With Brett Stevens

Sponsored by Great Rivers Distributing

Every Friday at 5:20pm on 96.9 The Fox, JackFM, and KKDY Brett Stevens will be on air to talk about a different beer.
He'll be giving you a breakdown of what makes each beer great, what food to serve it with, and many other helpful tips.

Abita - Amber

Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be their leading seller. Amber is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

It has a Southern flavor and goes well with Southern food! Try it with smoked sausages, Louisiana boudin, caviar, crawfish, or Cajun food. And if you're not feeling too cheesy try paring Abita Amber with Parmesan, Pecorino or Romano.

It's a good "stepping stone" beer for those wishing to broaden their Beer horizon.

Suggested sreving temperature: 40°
Suggested glassware: pint, pilsner or stein

Beer Profile

Nutrition Facts

ABV 4.5%
IBU 17
Color 15
Calories 128
Carbs 10g
Protein 2g
Total Fat 0g